February 29, 2012 § 5 Comments
In April 2009, Andrew and I escaped the cold and rain of Stavanger and spent ten days in Greece.
One of my favorite trips ever.
February 28, 2012 § Leave a Comment
Ooooooooo pretty! Animals sculpted out of shattered CDs from Sean Avery.
February 27, 2012 § 1 Comment
Lloyd Dobler - Say Anything (1989)
Only explanation needed:
February 27, 2012 § Leave a Comment
Phew, that was a tiring weekend.
So much so that I went to bed before the Oscars were over! First time ever!
However, before we all crashed, we had a bit of party going on over at @leahslag‘s house. This was only half the room, we also had three iPads going…sick…lots of live tweeting going on.
This might be one of my new favorite photos…pretty classic
I felt sorry for Andrew and Dad — they don’t care much for Oscars or Twitter, thus they were ordered to take care of dogs, refill drinks, and bring us more lasagna, antipasti, cupcakes, and cookies when needed.
Check out this unbelievably beautiful amaryllis in the yoga studio, which bloomed over the weekend! How perfect!
Ok, I’ll be back later in the day with a little fictional character wish list.
February 26, 2012 § 1 Comment
Spring is coming and I already have a list of things I want to get into the spirit!
Aqua Notes - are these not adorably amazing!?!?!
photo courtesy of The Adventures of Lesalina.
Yes, I know I’ve already listed this before, and yes it’s still pretty stupid and yes, I still want it:
produce bags from Flip and Tumble
like my Christmas wish list a couple months ago, these things are all pretty frivolous….oh well, bring on Spring!!!
February 25, 2012 § 5 Comments
I thought I would share another favorite snack of mine. I love to eat this for lunch on the weekends – so good.
good bread (I used marble rye in the photos above, but I also love these with pumpernickel)
cherry or grape tomatoes
fresh herb or greens
Preheat oven to somewhere between 375 and 400 degrees…I’m not very precise, I just walk over & crank up the oven when I decide to make this…
chop garlic (or just use minced out of a jar) and spread on bread slices
if goat cheese is cold from the fridge, I put it in a bowl and microwave for about 5-10 seconds until it is spreadable
spread cheese on slices
top w/ halved tomatoes
place slices in hot oven, directly on the rack and toast until tomatoes pop and begin to get all melty and soft.
drizzle with balsamic vinegar and top w/ the fresh herbs
February 24, 2012 § 1 Comment
Had to share this amazing work from Craig Alan. So so so fabulous!
February 24, 2012 § Leave a Comment
Happy Friday everyone….
Can’t say that I’m as enthusiastic as usual this week. Working out in the field today–lots of odds & ends…yoga all night tonight, then all day tomorrow, then all day Sunday. Don’t get me wrong, I love yoga, but not having a free day on the weekend kills me!
Also, I feel like a total Oscar slacker this year. Typically, the Oscars are my Super Bowl. However, this year I have only seen one of the nominated films and even worse, I don’t care! Of course I will watch, but I think I will be invested in fashions more than anything.
On a brighter note, last night’s Facetime Louisville event was so much fun! Great attendance–so many laughs and excitement! Can’t wait to do it again!
Here are a couple camera photos from @tommyspalding, one of the amazing hosts of the event.
Have a good one!
February 23, 2012 § 2 Comments
Wouldn’t you just love to go live in one of these amazing Bonsai tree houses?
I would love to see these in person — I have a feeling the pictures do not do justice to these beautiful pieces from Takanori Aiba.
February 22, 2012 § 1 Comment
Things have been extra busy this week and they are about to get busier. Yesterday I landed my first paying gig as a yoga teacher! I will be teaching a couple classes a week at the YMCA here in Corydon!
Also, the gallery/studio space at 326 S. Capital is almost ready and we hopefully can have class there soon.
Life has been a little yoga crazy lately, lots of classes at Yoga on Baxter, a full weekend workshop for teacher training this weekend, teaching for my fellow employees at the office, and now this!
Not that I’m complaining, it’s been great.